Chef Knife Set - 5-Piece Damascus Wood & Bone Handles | HS-174
Chef Knife Set - 5-Piece Damascus Wood & Bone Handles | HS-174
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Five-Piece Damascus Chef Set with Wood and Bone Handles
A flash of red and blue brings personality to the prep counter. HS-174 pairs five distinct kitchen blades with cream-colored bone sections, wood handles, and steel bolsters, giving the set a coordinated look without making every knife identical.
From a larger chef blade to a compact paring knife, this collection lets you choose a size suited to the ingredient in front of you. The pictured leather roll keeps the pieces together between cooking sessions.
Specifications
| Feature | Details |
|---|---|
| Set size | 5 knives |
| Blade steel | 1095 and 15N20 high-carbon Damascus |
| Pattern | Ladder pattern |
| Layer count | More than 256 layers |
| Hardness | 55–58 HRC |
| Handle | Exotic wood and animal bone with steel bolsters |
| Storage | Leather knife roll shown in product photos |
Individual Knife Dimensions
| Knife | Blade | Handle |
|---|---|---|
| Chef | 7.5 inches | 4.5 inches |
| Cleaver | 5.5 inches | 4.5 inches |
| Slicing | 7.5 inches | 4.25 inches |
| Fillet | 6 inches | 4.5 inches |
| Paring | 3.5 inches | 4.25 inches |
Blade Character
The hand-forged Damascus blades combine 1095 and 15N20 steel. Their contrasting patterns give each blade its own visual rhythm, especially across the broad cleaver face. This is high-carbon steel, so attentive drying and oiling are part of ownership.
Color-Blocked Handles
Red and blue sections frame the pale bone centers. Metal pins and bright steel bolsters complete the handles, with the shorter paring and slicing handles measuring 4.25 inches.
Perfect For
Home Cooking • Vegetable Prep • Fruit Prep • Herb Chopping • Boneless Slicing • Fish Preparation • Small Peeling Tasks • Cooking Gifts • Culinary Collections • Kitchen Refreshes
Key Features
- Five blade profiles rather than five copies of the same knife.
- A 3.5-inch paring blade complements the two 7.5-inch blades.
- Wood-and-bone handles carry the same three-color theme throughout.
- Steel bolsters provide a visual transition from blade to handle.
- A leather roll with individual blade covers is shown in the photographs.
Care and Storage
Wash carefully by hand and dry every surface promptly. Avoid the dishwasher and prolonged soaking. Apply a thin coat of food-safe mineral oil to clean, dry blades before storage. Let the roll dry fully before packing; for extended storage, keep the knives in a dry location outside leather. Use an appropriate cutting board and do not use the blades for frozen food or bones.
Frequently Asked Questions
Which two knives have the longest blades?
The chef and slicing knives each have a 7.5-inch blade. Their handle lengths differ: 4.5 inches for the chef and 4.25 inches for the slicer.
Are the cream-colored handle sections wood?
The specifications identify the handles as exotic wood and animal bone. The pale center sections appear alongside red and blue sections in the photos; a specific wood species or animal species is not provided.
What does the leather roll look like when closed?
The pictured roll closes into a brown cylindrical case with two buckle straps and a carrying handle.
Is this Damascus set maintenance-free?
No. Its high-carbon steel needs prompt cleaning, thorough drying, and a light coating of food-safe mineral oil before storage to help limit corrosion.
Explore More
Compare other kitchen knife sets, browse individual chef knives, or explore cleaver knives, ulu knives, and fillet knives for different kitchen preferences.
Legal Notice
This knife is intended for adults 18 years of age or older. The buyer is solely responsible for compliance with all applicable local, state, and federal laws regarding the purchase, ownership, and carry of knives.
