HS-100 Handmade Damascus Steel Chef Knife Set – Full Tang, 288 Layers, Leather Sheath
HS-100 Handmade Damascus Steel Chef Knife Set – Full Tang, 288 Layers, Leather Sheath
Couldn't load pickup availability
Share
288-Layer Damascus Steel – A Chef Knife Set Built for the Kitchen
The HS-100 is a handmade Damascus steel chef knife set forged from a minimum of 288 layers of 1095 and 15N20 high-carbon steel. Each layer is folded and drawn out by hand, producing a blade with a bold, flowing pattern that runs through the full depth of the steel — not a surface treatment, not a coating.
After forging and grinding, the blade is acid-etched to bring out the contrast between the layers. The result is a pattern that is unique to each set — no two pieces look exactly alike. The edge is sharpened at 20 degrees and oil tempered to 58–60 HRC for a razor-sharp cutting surface that holds up through daily kitchen use.
Specifications
| Steel | Damascus (1095 + 15N20, min. 288 layers) |
| Construction | Full Tang |
| Edge Angle | 20 Degrees, Razor Sharp |
| Hardness | Oil Tempered, 58–60 HRC |
| Finish | Acid-Etched Damascus Pattern |
| Sheath | Custom Leather Sheath Included |
| Sizes | As shown in product images |
What Makes Damascus Steel Different in a Kitchen Knife
Damascus steel at 288 layers is not just about appearance. The alternating layers of 1095 and 15N20 steel create a blade with a fine grain structure that takes and holds a sharper edge than most single-steel kitchen knives. The 1095 provides hardness and edge retention. The 15N20 adds toughness and produces the bright contrast lines in the pattern. Together, they make a blade that cuts cleanly through vegetables, meat, and fish with less effort than a standard kitchen knife.
Full Tang Construction
Every knife in this set is full tang — the steel runs the complete length of the handle with no joint or weak point. For kitchen knives used daily, full tang construction means the knife stays solid and balanced in the hand over years of use.
Damascus Steel Care
Damascus steel requires basic care to maintain its appearance and performance:
- Oil the blade after every use — a light coat of food-safe mineral oil protects the steel
- Store outside the leather sheath when not in use — leather retains moisture which can affect the blade over time
- Hand wash only — do not put Damascus steel in a dishwasher
- Dry immediately after washing
- Resharpen at 20 degrees on a fine whetstone or leather strop
Frequently Asked Questions
What is Damascus steel made of?
This Damascus is a forge-weld of 1095 and 15N20 high-carbon steel. The two steels are heated, layered, and folded repeatedly to a minimum of 288 layers. The acid-etching process after grinding reveals the pattern by reacting differently with each steel type.
Is this set suitable for everyday kitchen use?
Yes. The 58–60 HRC hardness and full tang construction make it a practical daily-use kitchen knife set, not just a display piece.
Why should Damascus steel be stored outside the sheath?
Leather retains moisture. Storing a Damascus blade inside a leather sheath for extended periods can cause surface spotting. The sheath is for transport and presentation — store the blade in a dry location when not in use.
Is this a good gift for a home cook or chef?
Yes. The handmade Damascus pattern, leather sheath, and quality construction make it a practical and visually striking gift for anyone who cooks seriously.
Legal Disclaimer: This knife set is intended for adults aged 18 and older. Always check local laws regarding the purchase of fixed blade knives. The buyer assumes full responsibility for compliance with all applicable laws.
