Long Damascus Brisket Slicing Knife with Chevron Handle
Long Damascus Brisket Slicing Knife with Chevron Handle
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Hand-Forged Damascus. Chevron Resin Handle. Basketweave Sheath.
Bring a polished carving-station look to brisket and roast presentation with this long Damascus BBQ slicer.
The 10-inch blade carries a distinctive geometric pattern, while the full-tang hybrid handle adds warm wood tones, resin contrast, and chevron detail.
A shaped tan leather sheath gives the set a finished, giftable presentation for the kitchen, BBQ table, or outdoor cooking setup.
Specifications
| Feature | Details |
|---|---|
| Knife Type | Long BBQ slicer and brisket slicing knife |
| Overall Length | 15.0 inches |
| Blade Length | 10.0 inches |
| Handle Length | 5.0 inches |
| Blade Width | 1.5 inches |
| Blade Thickness | 0.16 inches |
| Blade Material | Hand-forged Damascus steel |
| Blade Pattern | Dragon scale / geometric honeycomb pattern |
| Handle Material | Full-tang wood and resin hybrid scales |
| Handle Design | Chevron / arrowhead inlay design with pins |
| Sheath | Handcrafted tan leather basketweave-stamped sheath with snap button retention strap and belt loop |
| Knife Weight | Approximately 1.05 lb |
| Total Weight With Sheath | Approximately 1.40 lb |
| Construction | Full tang |
Perfect For
- Brisket slicing and serving
- Smoked-meat presentation
- BBQ carving stations
- Large roast slicing
- Outdoor cooking tables
- Backyard BBQ hosting
- Holiday meal preparation
- Chef-style serving displays
- Damascus kitchen collections
- Gift for a BBQ enthusiast
Key Features
- 15-inch overall length for a long, steady slicing profile
- 10-inch hand-forged Damascus steel blade
- Dragon scale and geometric honeycomb pattern
- 1.5-inch blade width with 0.16-inch thickness
- Full-tang wood and resin hybrid handle
- Chevron and arrowhead inlay with visible pins
- Tan basketweave-stamped leather sheath
- Snap button retention strap and belt loop
The Blade
The 10-inch hand-forged Damascus steel blade features a dragon scale and geometric honeycomb pattern across its long slicing surface. At 1.5 inches wide and 0.16 inches thick, it is shaped for clean presentation when portioning brisket, roasts, and other prepared foods.
The Handle
The 5-inch full-tang handle combines wood and resin hybrid scales with a layered chevron and arrowhead inlay design. Pins add visual contrast and complete the orange-and-black handle treatment.
The Sheath
The included tan leather sheath is finished with basketweave stamping, stitched edges, a snap button retention strap, and a belt loop. Its fitted shape keeps the long slicer organized between cooking sessions.
Care Instructions
- Hand wash the Damascus blade and dry it fully after each use.
- Apply a light food-safe protective oil before longer-term storage.
- Do not place the knife in a dishwasher or leave it soaking.
- Clean the wood and resin handle with a soft, lightly damp cloth.
- Keep the leather sheath dry and condition it with a suitable leather product when needed.
- Store the complete set away from moisture, heat, and abrasive surfaces.
Explore More
For more outdoor-oriented fixed-blade styles, browse Hunting Knives.
If you prefer compact blade profiles for detailed preparation, explore Skinner Knives.
See distinctive long-blade designs in the Bowie Knives collection.
For bold traditional silhouettes, visit Cowboy Knives.
FAQ
How long is the complete Damascus slicer?
The knife measures 15.0 inches overall, including its 10.0-inch blade and 5.0-inch handle.
What does the blade pattern look like?
The supplied specification describes a dragon scale and geometric honeycomb Damascus pattern.
How is the handle constructed?
It uses full-tang wood and resin hybrid scales with a chevron and arrowhead inlay design plus pins.
What comes with the knife?
The set includes a tan basketweave-stamped leather sheath with a snap button retention strap and belt loop.
Legal Notice
This knife is intended for adults 18 years of age or older. The buyer is solely responsible for compliance with all applicable local, state, and federal laws regarding the purchase, ownership, and carry of knives.
