HS-219 Custom Handmade Damascus Kitchen-Chef Knives Set Lot Of 4 Pecs With Rose Wood Handle

Item specifics :
Knife 1:
Overall Size: 13 inches
Handle Size: 4.5 inches
Blade Size: 8.5 inches
Handle Material: Rosewood, Stainless Steel Bolsters, Mosaic Pin
TANG: Full
Damascus Steel: 1095 & 15N20, 150+ Layers, 55-60 C HRC Hardness

Knife 2:
Overall Size: 11.5 inches
Handle Size: 4.5 inches
Blade Size: 7 inches
Blade Style: Hammered Bottom
Handle Material: Rosewood, Stainless Steel Bolsters, Mosaic Pin
TANG: Full
Damascus Steel: 1095 & 15N20, 150+ Layers, 55-60 C HRC Hardness

Knife 3:
Overall Size: 10 inches
Handle Size: 4.5 inches
Blade Size: 5.5 inches
Handle Material: Rosewood, Stainless Steel Bolster, Mosaic Pin
TANG: Full
Damascus Steel: 1095 & 15N20, 150+ Layers, 55-60 C HRC Hardness

Cleaver:
Overall Size: 11.5 inches
Handle Size: 4.5 inches
Blade Size: 7 inches
Handle Material: Rosewood, Stainless Steel Bolster, Mosaic Pin
TANG: Full
Damascus Steel: 1095 & 15N20, 150+ Layers, 55-60 C HRC Hardness

About Damascus Steel:
Forging Damascus steel alloy was a historical practice by blacksmiths span over centuries in different parts of the world. It was mainly used to make robust and quality blades for swords and knives as well as various other purposes. The steel was named after Damascus, the capital city of Syria due to some various historical reasons.

Damascus steel blades were reputed to have distinct surface patterns, tough, resistant to shattering, and capable of being honed to a sharp, resilient edge.

The practice making Damascus steel had been abandoned for sometime in the past but now recently in 1970’s the pattern-welded steel has been referred as “Damascus steel” in the trade due to similarities and being used for different purposes.